"Barley Wakaba" is grown domestically in Aso, Kumamoto Prefecture, where the soil is carefully prepared, and "Asuha" is grown domestically, in places such as Yakushima, Kagoshima Prefecture, which is full of the power of nature. The nutrition of these two carefully selected domestic vegetables is condensed into one cup. In addition, we have uniquely formulated ``Quercetin Plus'', which enhances the absorption of the vegetable polyphenol ``quercetin''*2, to ensure that it is delivered properly to the body. A blend of Uji matcha and Uji sencha to create an elegant taste that you'll want to drink every day.
"Barley Wakaba" is grown domestically in Aso, Kumamoto Prefecture, where the soil is carefully prepared, and "Asuha" is grown domestically, in places such as Yakushima, Kagoshima Prefecture, which is full of the power of nature. The nutrition of these two carefully selected domestic vegetables is condensed into one cup. In addition, we have uniquely formulated ``Quercetin Plus'', which enhances the absorption of the vegetable polyphenol ``quercetin''*2, to ensure that it is delivered properly to the body. A blend of Uji matcha and Uji sencha to create an elegant taste that you'll want to drink every day.
